# National Standard for Commercial Intelligent Cooking Machines Takes Effect, Stir-Fry Robots Enter Standardized Phase

- Source: 未来机器人网 · 微信公众号
- Published: 2026-11-02T12:01:00.000Z
- RoboHot: https://robohot.news/en/items/g1kfj8srcdjdcsx9sgze4env6
- Original: https://mp.weixin.qq.com/s?__biz=MzA3NDA4NzIwNA==&mid=2247490956&idx=1&sn=6226dd526ddf109dcdb009b4f8edc10e&chksm=9ef14e307024d64c7e0f21ae6d03d637ffb68cd9c83fe4f7fc001397c72f0096501cf45e969e&scene=126&sessionid=1793636111#rd

## Summary

On November 2, the national standard for Commercial Intelligent Cooking Machines (GB/T 46718—2025) officially took effect, setting a unified technical framework for commercial cooking robots. JD's 7FRESH Xiaochu has deployed robotic kitchens in stores in Shanghai, Jiangsu, and other locations, with one person overseeing one machine, and a home-style dish ready in four to five minutes; the setup has also extended to corporate canteens and mobile food truck scenarios. In 2025, China's stir-fry robot market was valued at 3.7-3.8 billion yuan, and multiple institutions predict it will exceed 12 billion yuan by 2030.