# Wok hei, local flavor, and popularity: decoding the next wave of ten-thousand-store opportunities in guochao dining

- Source: 钛媒体
- Published: 2026-10-17T09:29:00.000Z
- RoboHot: https://robohot.news/en/items/j74oagcjomfuk2ho4kbtkofda
- Original: https://www.tmtpost.com/8171748.html

## Summary

Huasanye launched its 3.0 upgrade this year, using 108 local famous dishes as toppings, adding rice bowls and fried rice noodles, and shifting to robot stir-frying, breaking down oil temperature, heat control, and stir-frying rhythm into quantifiable parameters. In 2024-2025, the brand ranked in the top 3 of the noodle restaurant industry for store growth for two consecutive years; centralized procurement generally reduced store purchase prices by 10%, and the operations manual covers 80%-90% of store operating issues. Research shows that China's stir-fry robot market exceeded 3.7 billion yuan in 2025 and is expected to reach 11.7 billion yuan by 2030.