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National Standard for Commercial Intelligent Cooking Machines Takes Effect, Stir-Fry Robots Enter Standardized Phase

On November 2, the national standard for Commercial Intelligent Cooking Machines (GB/T 46718—2025) officially took effect, setting a unified technical framework for commercial cooking robots. JD's 7FRESH Xiaochu has deployed robotic kitchens in stores in Shanghai, Jiangsu, and other locations, with one person overseeing one machine, and a home-style dish ready in four to five minutes; the setup has also extended to corporate canteens and mobile food truck scenarios. In 2025, China's stir-fry robot market was valued at 3.7-3.8 billion yuan, and multiple institutions predict it will exceed 12 billion yuan by 2030.

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